the magazine restaurant

Zaha Hadid buildings are distinctively neo futuristic, characterised by the powerful, curving forms of her elongated structures. Discover Zaha Hadid luxury restaurant: The Magazine.

Here are some images of the restaurant The Magazine inside the Serpentine Sackler Gallery extension by London architect Zaha Hadid, which opened in the city’s Kensington Gardens.

Zaha Hadid luxury restaurant: The Magazine

The interior, kitchen area, bar and structure itself are all designed by Hadid.

hadid restaurant Hadid luxury restaurant: The Magazine

Chef Oliver Lange’s Japanese cuisine is served beneath the undulating fabric roof, which curves down to meet the ground at three points around the periphery.

serpentine gallery

You can enter through the extension that is located on one side of the adjacent 200-year-old brick building, which houses the gallery.

serpentine sackler

Tables are positioned around the sculptural columns extending down from oval skylights. The surrounding landscaped gardens can be appreciated through the glass walls that curve around space.




the magazine zaha hadid

Dame Zaha Mohammad Hadid is an Iraqi-British architect. In 2004, she became the first woman recipient of the Pritzker Architecture Prize. She received the Stirling Prize in 2010 and 2011. In 2012, she was made a dame. In 2014 the Heydar Aliyev Cultural Centre, designed by her, won the Design Museum Design of the Year Award, making her the first woman to win the top prize in that competition. In 2015, she became the first woman to be awarded theRIBA Gold Medal in her own right. We invite you to experience once the restaurant The Magazine. Are you in?

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