The countdown to ICFF has already started! From May 21 to 24 2017, the four-day show attracts more than 700 exhibitors from all over the world specialised in the high-end luxury design and is attended by more than 32 000 selective architects, interior designers, developers, retailers, and manufacturers from leading international firms. So today we bring you a coveted list with the top 10 restaurants to complete your experience during NYC Design Week.
GET TO KNOW THE TOP 10 ART GALLERIES IN SOHO, TRIBECA AND THE WEST VILLAGE
Bergdorf Goodman Restaurant
“Located on the seventh floor with sweeping views of Central Park, BG Restaurant is open daily for lunch, tea, cocktails and dinner. Visit this picturesque setting, designed by Kelly Wearstler, and enjoy irresistible dishes including its famous Gotham Salad. Reservations recommended.”
754 5th Ave, New York, NY 10019, USA
Indian Accent – New York
“Indian Accent offers an inventive approach to Indian cuisine. Indian Accent’s menu reinterprets nostalgic Indian dishes with an openness towards global techniques and influences. Chef Manish Mehrotra highlights distinctly Indian flavours on a contemporary menu.”
123 W 56th St, New York, NY 10019, USA
Le Bernardin
“Born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin only served fish: fresh, simple and prepared with respect. After receiving its first Michelin star in 1976, and two more in 1980, the Le Coze’s set to open Le Bernardin in New York in 1986. Le Bernardin earned four stars from The New York Times three months after its opening, never having dropped a star throughout five reviews, and is the only restaurant to maintain this rating for that length of time.”
155 W 51st St, New York, NY 10019, USA
The Mark Restaurant NYC
“Jean-Georges Vongerichten brings his unbridled passion for fresh-from-the-market, simple cooking to The Mark Hotel. A world-class menu of subtly innovative European classics as well as Jean-Georges’ signature global seasonings will be sure to satisfy cravings for both simple and eclectic palates alike. Showcased in a copper and glass wine wall in the dining room are a collection of boutique and familiar food-friendly wines from around the world, with a focus on value and diversity.”
25 E 77th St, New York, NY 10075, USA
The Lambs Club
“The Lambs Club offers Chef Geoffrey Zakarian’s modern approach to American cuisine with distinct ingredients, highly seasonal menus and a signature approach to hospitality. Zakarian and his talented culinary team marry their passion for food with their classical training to deliver exceptional dining experiences.”
132 W 44th St, New York, NY 10036, USA
DON’T MISS THE MUST-ATTEND EVENTS DURING ICFF
Thomas Keller – Per Se
“Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene and intimate environment with spectacular views of Central Park and Columbus Circle. The restaurant is Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients available.”
10 Columbus Cir, Fl 4th 10019, New York, USA
Eleven Madison Park
“Daniel Humm is the chef/co-owner of Eleven Madison Park, The NoMad and NoMad Bar at The NoMad Hotel, and the fast casual concept Made Nice. His cuisine is focused on the locally sourced ingredients of New York, with an emphasis on simplicity, purity, and seasonal flavours. A native of Switzerland, he was exposed to food at a very young age and began working in kitchens at the age of 14. From there he spent time in some of the finest Swiss hotels and restaurants before earning his first Michelin star at the age of 24.”
Metropolitan Life North Building, 11 Madison Ave, New York, NY 10010, USA
Nerai NYC
“Greek hospitality has an ancient history: one that is inextricably linked with friendship, food, and libations. At Nerai, you’ll find a thriving, contemporary take on this tradition of warm Greek hospitality. They are well-known for their personalised attention and for making each guest feel at home. Their hospitality begins at the door as you are welcomed into the light and airy, multilevel space by a staff trained in the fine art personalised attention.”
55 E 54th St, New York, NY 10022, USA
Masseria Dei Vini
“Masseria dei Vini is the new venture brought to you from the La Masseria team. Restaurateurs Pino Coladonato, Peppe Iuele and Enzo Ruggiero have collaborated again with interior design expert Libby Langdon to bring you a modern and updated version of a “Masseria”. Executive Chef Pino Coladonato, native of Rutigliano (Bari), has created a menu that blends traditional with modern without overpowering one or the other. The menu features beautiful dishes from Puglia, a lot of which incorporate fish, shellfish and a plethora of fresh homemade pastas.”
887 9th Ave, New York, NY 10019, USA
Quality Italian
“Quality Italian is a modern take on the Italian-American steakhouse tradition. It references the flavours, style and tableside flair of this classic genre with unique design and food that appeals to today’s diner. Continuing the tradition of sister restaurant Quality Meats, Quality Italian references old‑world butcher shops in its unique design, drawing inspiration from the traditional butcher guilds found throughout Italy.”
57 W 57th St, New York, NY 10019, USA
Content and photography sources: www.bergdorfgoodman.com, www.indianaccent.com/newyork, www.le-bernardin.com, www.themarkrestaurantnyc.com, www.thelambsclub.com, www.thomaskeller.com/perseny, www.businessinsider.com, www.elevenmadisonpark.com, www.nerainyc.com, www.theepochtimes.com, www.masseriadeivini.com and www.qualitymeatsnyc.com
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